Red Label Instant Yeast, 1#-20/Case

SAF Instant® Yeast – Red Label is a baker’s dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Specifically formulated for: bagels, crackers, croissants, donuts, english muffins, flat breads, hearth breads, pan breads, pizza crusts. Although, its functional properties are improved over active dry yeast, it falls under that Standard of Identity.