Minnesota Girl Flour, All Purpose 50#

Bakers flour has a higher gluten content, enabling higher absorption and a longer mixing time. As a result, bakers flour can help you create breads that come out more flavorful and consistently deliver the desired texture and structure. Carefully milled for premier quality and consistent baking performance, our bakers flour produces dough with good extensibility and handling characteristics, empowering artisan bakers to achieve any number of creations – from beautiful, flavorful loaves to flatbreads blanketed in toppings. They can be chewy and crunchy, soft and strong, or tender and tough